The Family Truth About Halloumi-Making Ritual in Troodos, Cyprus nn By Dr. Ivana Novakovic | Field Research: Troodos, Cyprus | 973+ years of documented tradition […]
Category: Culinary History
7 min read
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Testi Kebab: The Family Turkey Tradition That Survived for Millennia
Testi Kebab: The Family Turkey Tradition That Survived for Millennia nn By Dr. Ivana Novakovic | Field Research: Cappadocia, Turkey | 603+ years of documented […]
7 min read
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A Family Study of Ladotyri Cheese: Peloponnese’s Living Culinary Tradition
A Family Study of Ladotyri Cheese: Peloponnese’s Living Culinary Tradition nn By Dr. Ivana Novakovic | Field Research: Peloponnese, Greece | -1592+ years of documented […]
7 min read
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A Family Study of Lavash Baking Ritual: Syunik’s Living Culinary Tradition
A Family Study of Lavash Baking Ritual: Syunik’s Living Culinary Tradition nn By Dr. Ivana Novakovic | Field Research: Syunik, Armenia | -1556+ years of […]
7 min read
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Qvevri Winemaking – Georgia’s Family Food Heritage Explained
Qvevri Winemaking – Georgia’s Family Food Heritage Explained nn By Dr. Ivana Novakovic | Field Research: Kakheti, Georgia | -478+ years of documented tradition nn […]